Emily Gerhardt Gideon

EDUCATION

University of Cincinnati, Cincinnati, OH                                       Graduation Date: April 2013
– Bachelor’s of Science, Food and Nutrition
– Minor: Business Administration

 

WORK EXPERIENCE

Dietetic Intern
Hurley Medical Center, Flint, MI
January 2017 – September 2017

  – A 36-week, 1440-hour internship program with a concentration in clinical nutrition.
– Rotations include: Oncology, Pediatrics, Cardiac, Rehabilitation, Medical, Trauma, Burn, Critical Care, Orthopedics, Research, WIC, Pediatric Endocrinology, Bariatric, Gestational Diabetes, Inpatient Renal, Long Term Care, Outpatient Renal, Outpatient Diabetes, Food Service.
– Effectively provided 4 weeks of staff relief for Intensive Care, Critical Care, Medical floors.

 

Dietary Technician
Medilodge, Howell, MI
January 2015-January 2017

– Performed nutrition assessments and developed nutrition care plans of residents.
– Participated in daily rounds with fellow clinicians, and care plan meetings with family members.
– Provided recommendations for nutrition intervention.
– Monitored progression to maximize nutritional status.
– Maintained nutritional documentation and complete MDS forms accurately and timely.

 

Clinical Research Associate                                                             Medpace, Cincinnati, OH  May 2013-June 2014

– Performed oversight for clinical research sites by facilitating study start-up and enrollment, completing monitoring visits, and communicating with site personnel.
– Performed source verification of data entered in study database.

 

Student Researcher                                      Cincinnati Children’s Hospital, Cincinnati, OH April 2011-May 2013

– Assisted in collecting data for research in newborns with various intestinal conditions.
– Calculated and reported daily nutrition intakes Neonatal Intensive Care Unit infants to dietitians.
– Attended educational sessions on pediatric nutrition and nutritional interventions.

Food Services Management Intern                                                                                      National Association of College and University Foodservices; hosted at Dartmouth College June 2012 – August 2012

– Incorporated dining hall’s recipes and menus in software program for student nutrition.
– Assisted in planning and running several catering events.
– Participated in meetings and provided insight on ecologic sustainability related to food
and nutrition.
– Created extensive three-week menu for students with Celiac Disease.

SKILLS

– Proficient in Electronic Medical Recording: EPIC, Point Click Care, Optimum
– Proficient in Microsoft Office software: Word, Powerpoint, Excel
– ServSafe Certified – Certificate number 15284991

 

HONORS AND VOLUNTEER EXPERIENCE

– Volunteer, Ronald McDonald House, 2016 – 2017
– Member, Academy of Nutrition and Dietetics, 2016 – present
– Academic Honor Roll: Dean’s List, 2009-2012